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These Portuguese doughnuts are irresistible! The crème pâtissière is made with a generous amount of egg yolks resulting in a rich and luscious filling.
Established in 1960
Established in 1960 and in the heart of Ottawa our family owned and operated bakery is founded on quality food and service.
At the Portuguese Bakery we are passionate about serving freshly baked bread on a daily basis. Our baked goods range from hand-crafted corn bread to specialty rye bread. Pastries vary from Portuguese pastel de nata, a fan favourite, to simple almond croissants and butter tarts.
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